Pancakes are not just for the weekends!
You'll find us making these for breakfast, snacks and desert. Try these fluffy vanilla cakes at your own risk of getting hooked too.
Protein Packed Pancakes (Serves 1)
GF & DF
Ingredeints:
2 tbs Mitchells Vanilla Protein Powder - or swap with Chocolate
1 cup gluten free flour - We use brown rice, buckwheat or mix
1 tsp baking Powder
1 tsp baking soda
1 egg - or 1 chia egg (1 tbs chia seeds added 3 tbs water and left to thicken)
Top with fresh fruit and granola. Poor over maple syrup, rice malt syrup or honey!
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