“I have used bone broth to rehabilitate injuries in the past with great results. This led me to develop Mitchell’s Bone Broth Powder, made using our traditional recipe, and dried to remove the water but preserve the rich nutritional profile. It really helps bounce back from an injury and recover from a heavy session to stay strong to keep doing what I love.”
Passed down through generations
Rob Mitchell is a descendant of the original Mitchells who arrived in New Zealand from Scotland in the early 1900s, bringing with them their traditional bone broth recipe.